

to prepare approx. 2 idlis (23 gm)
approx. 1 Vada (50 gm)
79 KCal per serving
83 KCal per serving
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Rice flour(66%), Black Gram Dal Flour, Salt, E330, E500(ii), Fenugreek Seed Powder
POTATO(59.69%), Spices & Condiments, Herb(Green chilli Paste, Water, Edible Vegetable Oil, Iodised Salt, Garlic, CORIANDER, CURRY LEAVES, Ginger, MUSTARD SEEDS, TURMERIC, Cumin), Edible Vegetable Oil, Batter[Bengal gram flour, Raising agent(E500(i)), Iodised Salt], Bread Crumbs, Preservative(E282, E260), Potato Flakes, Emulsifier(E471), Stabilizer(E450(i)), Acidity regulator(E330)
| Details | Weight | % Daily Values |
| QUICK FACTS | ||
| Total Fat (Lipid) | 0.44 gm | 1.1% |
| Total Carbohydrate | 16.33 gm | 5.57% |
| Total Sugars | 0 gm | |
| Protein | 2.53 gm | 3.72% |
| AVOID TOO MUCH | ||
| Saturated fat | 0.23 gm | 1.64% |
| Trans fat | 0 gm | |
| Cholesterol | 0 mg | |
| Sodium, Na | 409.4 mg | 17.8% |
| Added Sugar | 0 gm | |
| GET ENOUGH | ||
| Monounsaturated fat | 0.09 gm | 0.75% |
| Polyunsaturated fat | 0.12 gm | 0.86% |
| Details | Weight | % Daily Values |
| QUICK FACTS | ||
| Total Fat (Lipid) | 4.65 gm | 11.63% |
| Total Carbohydrate | 8.4 gm | 2.87% |
| Total Sugars | 0.25 gm | 1% |
| Protein | 1.9 gm | 2.79% |
| AVOID TOO MUCH | ||
| GET ENOUGH | ||