

to prepare approx. 1-2 Idlis (30 gm)
approx. 1 Vada (50 gm)
100 KCal per serving
83 KCal per serving
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Rice, Black Gram Dal, Edible Vegetable Oil, Salt, Acidity regulator(E296), Raising agent(E500(ii))
POTATO(59.69%), Spices & Condiments, Herb(Green chilli Paste, Water, Edible Vegetable Oil, Iodised Salt, Garlic, CORIANDER, CURRY LEAVES, Ginger, MUSTARD SEEDS, TURMERIC, Cumin), Edible Vegetable Oil, Batter[Bengal gram flour, Raising agent(E500(i)), Iodised Salt], Bread Crumbs, Preservative(E282, E260), Potato Flakes, Emulsifier(E471), Stabilizer(E450(i)), Acidity regulator(E330)
| Details | Weight | % Daily Values |
| QUICK FACTS | ||
| Total Fat (Lipid) | 0.75 gm | 1.88% |
| Total Carbohydrate | 19.5 gm | 6.66% |
| Total Sugars | 0 gm | |
| Protein | 3.9 gm | 5.74% |
| AVOID TOO MUCH | ||
| Sodium, Na | 210 mg | 9.13% |
| GET ENOUGH | ||
| Details | Weight | % Daily Values |
| QUICK FACTS | ||
| Total Fat (Lipid) | 4.65 gm | 11.63% |
| Total Carbohydrate | 8.4 gm | 2.87% |
| Total Sugars | 0.25 gm | 1% |
| Protein | 1.9 gm | 2.79% |
| AVOID TOO MUCH | ||
| GET ENOUGH | ||