

3-4 nos (24 gm)
1-2 nos (24 gm)
106 KCal per serving
119 KCal per serving
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Refined Wheat Flour(72%), Sugar, Edible Vegetable Oil(9.8%), Invert Syrup, Milk solids(1.1%), Raising agent[E500(ii), E503(ii)], Salt, Emulsifier[E471, E481(i), E472e], Dough Conditioner[E223], Calcium salt, Vitamins, Ferrous Salt, E917, Artificial flavouring substances(BUTTER, Milk, Vanilla)
Oats(21.26%), Sugar, Edible Vegetable Oil, Wheat Flour(17.72%), Whole Wheat flour(15.64%), Honey(2.5%), Wheat Fiber(1.25%), Invert Sugar Syrup, Wheat Gluten, Leavening Agents(E500(ii), E503(ii)), Edible Common Salt, Emulsifier(E471, E322(i)), Acidity regulator(E296)
| Details | Weight | % Daily Values |
| QUICK FACTS | ||
| Total Fat (Lipid) | 2.62 gm | 6.55% |
| Total Carbohydrate | 18.48 gm | 6.31% |
| Total Sugars | 5.28 gm | 21.12% |
| Protein | 2.04 gm | 3% |
| AVOID TOO MUCH | ||
| Saturated fat | 1.2 gm | 8.57% |
| Trans fat | 0 gm | |
| GET ENOUGH | ||
| Monounsaturated fat | 0.96 gm | 8% |
| Polyunsaturated fat | 0.24 gm | 1.71% |
| Details | Weight | % Daily Values |
| QUICK FACTS | ||
| Total Fat (Lipid) | 5.24 gm | 13.1% |
| Total Carbohydrate | 15.96 gm | 5.45% |
| Total Sugars | 5.57 gm | 22.28% |
| Protein | 1.89 gm | 2.78% |
| AVOID TOO MUCH | ||
| Saturated fat | 2.58 gm | 18.43% |
| Trans fat | 0 gm | |
| Cholesterol | 0 mg | |
| GET ENOUGH | ||
| Monounsaturated fat | 1.99 gm | 16.58% |
| Polyunsaturated fat | 0.66 gm | 4.71% |
| Dietary fiber | 1.47 gm | 5.88% |