1 soup bowl (150 ml)
to prepare 1 bowl of soup (150 ml) (10 gm)
55 KCal per serving
35 KCal per serving
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Tomato(33%), POTATO, Maize starch, Potato Starch, Glucose syrup, Onion(1.1%), Sugar, Edible Vegetable Oil, Basil(0.6%), Yeast Extract(BARLEY), Flavour enhancers(E621, E635), Emulsifier(E472d), Stabilizer(E340), E270, Flavouring, Antioxidant(E304, E307a), Colour(E100(i))
Corn Flour, Noodles(21.9%)[Refined Wheat Flour, Edible Vegetable Oil, Wheat Gluten, Acidity regulator(E451(i)), Thickener(E412), Softening agent(E500(ii))], Sugar, Salt, Dehydrated Vegetables(4%)(Dehydrated cabbage(2%), Dehydrated carrot(1.6%), Dehydrated leeks(0.4%)), Dried Glucose Syrup, Edible Vegetable Fat, Thickener(E415, E412), Yeast Extract, Soyabean Sauce Powder, Hydrolyzed Vegetable Protein(1%), Acidity regulator(E330), Flavour enhancers(E627, E631), Spices & Condiments, Green Chilli powder
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 1.08 gm | 2.7% |
Total Carbohydrate | 10.14 gm | 3.46% |
Total Sugars | 4.02 gm | 16.08% |
Protein | 0.96 gm | 1.41% |
AVOID TOO MUCH | ||
Saturated fat | 0.78 gm | 5.57% |
Sodium, Na | 354 mg | 15.39% |
GET ENOUGH | ||
Dietary fiber | 0.66 gm | 2.64% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 0.6 gm | 1.5% |
Total Carbohydrate | 7 gm | 2.39% |
Total Sugars | 1.5 gm | 6% |
Protein | 0 gm | |
AVOID TOO MUCH | ||
Saturated fat | 0.3 gm | 2.14% |
Trans fat | 0 gm | |
Sodium, Na | 534 mg | 23.22% |
Added Sugar | 1.5 gm | |
GET ENOUGH | ||
Dietary fiber | 0 gm |