Comparison page

    • Vegit Veg Cutlet
    • Batchelors Slim a Soup Golden Vegetable
  • kaddu rating

    • Purplekaddu
    • Purplekaddu
  • serving size


    • (30 gm)

    • 1 soup bowl
      (150 ml)

  • calories

    • 118 KCal per serving

    • 34 KCal per serving

  • good for you

    • Please Log In to see which nutrients are good for you.

  • Bad for you

    • Please Log In to see which nutrients are bad for you.

  • allergies

    • Please Log In to see allergies details of product.

  • Ingredients

    • Veg Cutlet mix: Potato Flakes(74.9%), SUNFLOWER OIL(8%), Dehydrated carrot(4%), COMMON SALT(3%), Dehydrated Green peas(3%), Dehydrated Capsicum bits, Dehydrated French beans, Oleoresin, Cumin Powder, Onion Powder, Garlic Powder
      Batter Mix: Corn Flour(50%), Maida(50%)
      Bread crumb Mix: Bread Crumbs(99.8%), Antioxidant(E300), E307

    • Vegetables(6.6%)(Onion, Carrot, LEEKS, Swede), Potato Starch, Glucose syrup, Natural Flavouring(Contains Barley), Edible Vegetable Oil, Salt, Yeast Extract, Flavour enhancers(E635, E621), Sugar, PARSLEY, Milk Protein, Acidity regulator(E341(iii), E340(ii)), Emulsifier(E471), TURMERIC, Sage Extract

  • Nutritional Facts

    • Details Weight % Daily Values
      QUICK FACTS
      Total Fat (Lipid) 2.5 gm 6.25%
      Total Carbohydrate 20 gm 6.83%
      Total Sugars 1.17 gm 4.68%
      Protein 3.3 gm 4.85%
      AVOID TOO MUCH
      Saturated fat 0.4 gm 2.86%
      Trans fat 0 gm
      Cholesterol 0 mg
      Sodium, Na 480 mg 20.87%
      GET ENOUGH
      Dietary fiber 5.4 gm 21.6%
      Vitamin A 18 µg 3%
      Vitamin C 2.8 mg 7%
      Calcium, Ca 12 mg 2%
      Iron, Fe 3 mg 14.29%
    • Details Weight % Daily Values
      QUICK FACTS
      Total Fat (Lipid) 0.9 gm 2.25%
      Total Carbohydrate 5.22 gm 1.78%
      Total Sugars 0.72 gm 2.88%
      Protein 0.84 gm 1.24%
      AVOID TOO MUCH
      Saturated fat 0.6 gm 4.29%
      Sodium, Na 240 mg 10.43%
      GET ENOUGH
      Dietary fiber 0.48 gm 1.92%
      Vitamin A 18 µg 3%
      Vitamin C 2.8 mg 7%
      Calcium, Ca 12 mg 2%
      Iron, Fe 3 mg 14.29%