to prepare 1 bowl of soup (150 ml) (12 gm)
1 soup bowl (150 ml)
40 KCal per serving
55 KCal per serving
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Refined Wheat Flour, Corn Flour, Dehydrated Vegetables(16%)(Dehydrated Corn(8.5%), Dehydrated carrot(4.2%), Dehydrated cabbage(3.1%), Dehydrated leeks(0.6%)), Sugar, COMMON SALT, Edible Vegetable Fat, Yeast Extract, Spices & Condiments, Hydrolyzed Vegetable Protein(1%), Flavour enhancers(E627, E631), Natural Colour(E100(i)), Natural flavoring substance, Nature- Identical Flavouring Substances, Artificial flavouring substances(CORN)
Tomato(33%), POTATO, Maize starch, Potato Starch, Glucose syrup, Onion(1.1%), Sugar, Edible Vegetable Oil, Basil(0.6%), Yeast Extract(BARLEY), Flavour enhancers(E621, E635), Emulsifier(E472d), Stabilizer(E340), E270, Flavouring, Antioxidant(E304, E307a), Colour(E100(i))
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 0.5 gm | 1.25% |
Total Carbohydrate | 7 gm | 2.39% |
Total Sugars | 1.5 gm | 6% |
Protein | 0.5 gm | 0.74% |
AVOID TOO MUCH | ||
Cholesterol | 0 mg | |
Sodium, Na | 535 mg | 23.26% |
Added Sugar | 1.5 gm | |
GET ENOUGH |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 1.08 gm | 2.7% |
Total Carbohydrate | 10.14 gm | 3.46% |
Total Sugars | 4.02 gm | 16.08% |
Protein | 0.96 gm | 1.41% |
AVOID TOO MUCH | ||
Saturated fat | 0.78 gm | 5.57% |
Sodium, Na | 354 mg | 15.39% |
GET ENOUGH | ||
Dietary fiber | 0.66 gm | 2.64% |