
1-2 nos
(24 gm)
2-3 nos
(24 gm)
112 KCal per serving
119 KCal per serving
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Wheat Flour(50%), Sugar(20%), Edible Vegetable Oil, Hydrogenated Vegetable oil(Palm oil(9%)), Milk solids(1.5%), Leavening Agents(E503(ii), E500(ii)), Liquid Glucose, Iodised Salt, Emulsifier(E322(i), E471, E481(i)), Acidity regulator(E330), Dough Conditioner(E223), Antioxidant(E319), Synthetic Food colour(E102, E124), Artificial flavouring substances(ORANGE)
Wheat Flour, Sugar, Edible Vegetable Oil, Invert Syrup, Raising agent(E503(ii), Baking Powder), Edible Common Salt, BUTTER(0.44%), Emulsifier(E471, E481(i), E322(i)), Milk solids, Dough Conditioner(E223), Synthetic Food colour(E102), Nature- Identical Flavouring Substances(BUTTER, Vanilla), Artificial flavouring substances(BUTTER)
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 3.2 gm | 8% |
Total Carbohydrate | 18.4 gm | 6.28% |
Total Sugars | 7.2 gm | 28.8% |
Protein | 1.6 gm | 2.35% |
AVOID TOO MUCH | ||
Saturated fat | 1.6 gm | 11.43% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 28 mg | 1.22% |
GET ENOUGH | ||
Dietary fiber | 0 gm |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 5.06 gm | 12.65% |
Total Carbohydrate | 16.3 gm | 5.56% |
Total Sugars | 5.74 gm | 22.96% |
Protein | 1.97 gm | 2.9% |
AVOID TOO MUCH | ||
Saturated fat | 2.52 gm | 18% |
Trans fat | 0.05 gm | |
GET ENOUGH |