
to prepare 1 Dosa (20 gm)
to prepare approx 4 kebabs (30 gm)
72 KCal per serving
124 KCal per serving
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Semolina(45.4%%), Rice, Refined Wheat Flour, Edible Vegetable Oil, Edible Vegetable Fat, Salt, Cumin, Green chilli, Acidity regulator(E296)
Potato Flakes(44.1%), Black Gram Dal(30.6%), Edible Vegetable Oil(10%), Onion Bits(6%), COMMON SALT(3%), Cinnamon, Spices & Condiments
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 0.8 gm | 2% |
Total Carbohydrate | 14 gm | 4.78% |
Protein | 2 gm | 2.94% |
AVOID TOO MUCH | ||
GET ENOUGH |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 3.49 gm | 8.73% |
Total Carbohydrate | 19.55 gm | 6.67% |
Total Sugars | 0 gm | |
Protein | 3.56 gm | 5.24% |
AVOID TOO MUCH | ||
Saturated fat | 0.45 gm | 3.21% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 303.21 mg | 13.18% |
GET ENOUGH | ||
Total Unsaturated Fat | 3.05 gm | |
Dietary fiber | 6.94 gm | 27.76% |