Comparison page

    • Batchelors Cup a Soup Tomato & Basil
    • Knorr Classic Mixed Vegetable Soup
  • kaddu rating

    • Purplekaddu
    • Purplekaddu
  • serving size

    • 1 soup bowl
      (150 ml)

    • to prepare 1 bowl of soup (150 ml)
      (14 gm)

  • calories

    • 55 KCal per serving

    • 35 KCal per serving

  • good for you

    • Please Log In to see which nutrients are good for you.

  • Bad for you

    • Please Log In to see which nutrients are bad for you.

  • allergies

    • Please Log In to see allergies details of product.

  • Ingredients

    • Tomato(33%), POTATO, Maize starch, Potato Starch, Glucose syrup, Onion(1.1%), Sugar, Edible Vegetable Oil, Basil(0.6%), Yeast Extract(BARLEY), Flavour enhancers(E621, E635), Emulsifier(E472d), Stabilizer(E340), E270, Flavouring, Antioxidant(E304, E307a), Colour(E100(i))

    • Refined Wheat Flour, Dehydrated Vegetables(36%)(Dehydrated Potato, Dehydrated carrot(7.4%), Dehydrated cabbage(6.5%), Dehydrated Green peas(3.7%), Dehydrated Capsicum(1.9%)), Salt, Fat Powder(Edible Vegetable Fat, Dried Glucose Syrup, Milk solids), Edible Vegetable Fat, Onion Powder(1.9%), Garlic Powder, Yeast Extract, Hydrolyzed Vegetable Protein(1%), Spices & Condiments, Flavour enhancers(E627, E631), Dehydrated Parsley(0.1%), Nature- Identical Flavouring Substances

  • Nutritional Facts

    • Details Weight % Daily Values
      QUICK FACTS
      Total Fat (Lipid) 1.08 gm 2.7%
      Total Carbohydrate 10.14 gm 3.46%
      Total Sugars 4.02 gm 16.08%
      Protein 0.96 gm 1.41%
      AVOID TOO MUCH
      Saturated fat 0.78 gm 5.57%
      Sodium, Na 354 mg 15.39%
      GET ENOUGH
      Dietary fiber 0.66 gm 2.64%
    • Details Weight % Daily Values
      QUICK FACTS
      Total Fat (Lipid) 1.3 gm 3.25%
      Total Carbohydrate 5 gm 1.71%
      Protein 0.9 gm 1.32%
      AVOID TOO MUCH
      Trans fat 0 gm
      Sodium, Na 480 mg 20.87%
      GET ENOUGH
      Dietary fiber 0 gm