Comparison page

    • Batchelors Cup a Soup Tomato & Basil
    • Knorr Cup-a-Soup Mixed Vegetable
  • kaddu rating

    • Purplekaddu
    • Purplekaddu
  • serving size

    • 1 soup bowl
      (150 ml)

    • to prepare 1 bowl of soup (150 ml)
      (18 gm)

  • calories

    • 55 KCal per serving

    • 75 KCal per serving

  • good for you

    • Please Log In to see which nutrients are good for you.

  • Bad for you

    • Please Log In to see which nutrients are bad for you.

  • allergies

    • Please Log In to see allergies details of product.

  • Ingredients

    • Tomato(33%), POTATO, Maize starch, Potato Starch, Glucose syrup, Onion(1.1%), Sugar, Edible Vegetable Oil, Basil(0.6%), Yeast Extract(BARLEY), Flavour enhancers(E621, E635), Emulsifier(E472d), Stabilizer(E340), E270, Flavouring, Antioxidant(E304, E307a), Colour(E100(i))

    • Bread Croutons(Wheat Flour, Edible Vegetable Oil, Spices & Condiments, Salt, Yeast, SUNFLOWER OIL), Dehydrated Vegetables(18.81%)[Dehydrated Potato, Dehydrated Green peas(3.37%), Dehydrated carrot(2.81%)], Potato Starch, Maltodextrin, Skim Milk powder, Salt, Sugar, Spices & Condiments(Dehydrated Onion Powder(1.4%), Dried Parsley(0.28%)), Ground white pepper(0.45%), Edible Vegetable Fat, Anticaking agent[E551], Flavour enhancer[E627, E631], Natural Colour[E100(i)], Water

  • Nutritional Facts

    • Details Weight % Daily Values
      QUICK FACTS
      Total Fat (Lipid) 1.08 gm 2.7%
      Total Carbohydrate 10.14 gm 3.46%
      Total Sugars 4.02 gm 16.08%
      Protein 0.96 gm 1.41%
      AVOID TOO MUCH
      Saturated fat 0.78 gm 5.57%
      Sodium, Na 354 mg 15.39%
      GET ENOUGH
      Dietary fiber 0.66 gm 2.64%
    • Details Weight % Daily Values
      QUICK FACTS
      Total Fat (Lipid) 2.3 gm 5.75%
      Total Carbohydrate 12 gm 4.1%
      Total Sugars 0.9 gm 3.6%
      Protein 1 gm 1.47%
      AVOID TOO MUCH
      Trans fat 0 gm
      Cholesterol 0 mg
      Sodium, Na 588 mg 25.57%
      GET ENOUGH
      Dietary fiber 0 gm