to prepare 1 bowl of soup (150 ml) (15 gm)
to prepare 1 bowl of soup (150 ml) (17 gm)
59 KCal per serving
69 KCal per serving
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Potato Starch, Milk solids, Fat Powder, Maltodextrin, Salt, Sugar, Dehydrated Vegetables(5%)(Carrot, Onion Powder, Garlic Powder, LEEKS, PARSLEY), Bread Croutons(4.5%)(Wheat Flour, Palm oil, Salt, Yeast), SUNFLOWER OIL, Yeast Extract, Flavouring(LEEKS), Black Pepper Powder, TURMERIC, Nature- Identical Flavouring Substances
Starch, Milk solids, Spices, Condiments(Celery, Garlic), Spinach powder(12%), Sugar, Bread Crumbs, Iodised Salt, Thickener(E415), Permitted anti caking(E551), Hydrolyzed Vegetable Protein
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 1.5 gm | 3.75% |
Total Carbohydrate | 10.5 gm | 3.58% |
Total Sugars | 3.7 gm | 14.8% |
Protein | 0.8 gm | 1.18% |
AVOID TOO MUCH | ||
GET ENOUGH |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.3 gm | 5.75% |
Total Carbohydrate | 10.61 gm | 3.62% |
Total Sugars | 3.3 gm | 13.2% |
Protein | 1.5 gm | 2.21% |
AVOID TOO MUCH | ||
Saturated fat | 1.11 gm | 7.93% |
Trans fat | 0.02 gm | |
Cholesterol | 0.02 mg | 0.01% |
Sodium, Na | 673.71 mg | 29.29% |
GET ENOUGH | ||
Dietary fiber | 1.11 gm | 4.44% |