Comparison page

    • Raji Cream of Vegetables Instant soup
    • Knorr Chinese Sweet Corn Vegetable Soup
  • kaddu rating

    • Purplekaddu
    • Purplekaddu
  • serving size

    • to prepare 1 bowl of soup (150 ml)
      (15 gm)

    • to prepare 1 bowl of soup (150 ml)
      (12 gm)

  • calories

    • 59 KCal per serving

    • 40 KCal per serving

  • good for you

    • Please Log In to see which nutrients are good for you.

  • Bad for you

    • Please Log In to see which nutrients are bad for you.

  • allergies

    • Please Log In to see allergies details of product.

  • Ingredients

    • Potato Starch, Milk solids, Fat Powder, Maltodextrin, Salt, Sugar, Dehydrated Vegetables(5%)(Carrot, Onion Powder, Garlic Powder, LEEKS, PARSLEY), Bread Croutons(4.5%)(Wheat Flour, Palm oil, Salt, Yeast), SUNFLOWER OIL, Yeast Extract, Flavouring(LEEKS), Black Pepper Powder, TURMERIC, Nature- Identical Flavouring Substances

    • Refined Wheat Flour, Corn Flour, Dehydrated Vegetables(16%)(Dehydrated Corn(8.5%), Dehydrated carrot(4.2%), Dehydrated cabbage(3.1%), Dehydrated leeks(0.6%)), Sugar, COMMON SALT, Edible Vegetable Fat, Yeast Extract, Spices & Condiments, Hydrolyzed Vegetable Protein(1%), Flavour enhancers(E627, E631), Natural Colour(E100(i)), Natural flavoring substance, Nature- Identical Flavouring Substances, Artificial flavouring substances(CORN)

  • Nutritional Facts

    • Details Weight % Daily Values
      QUICK FACTS
      Total Fat (Lipid) 1.5 gm 3.75%
      Total Carbohydrate 10.5 gm 3.58%
      Total Sugars 3.7 gm 14.8%
      Protein 0.8 gm 1.18%
      AVOID TOO MUCH
      GET ENOUGH
    • Details Weight % Daily Values
      QUICK FACTS
      Total Fat (Lipid) 0.5 gm 1.25%
      Total Carbohydrate 7 gm 2.39%
      Total Sugars 1.5 gm 6%
      Protein 0.5 gm 0.74%
      AVOID TOO MUCH
      Cholesterol 0 mg
      Sodium, Na 535 mg 23.26%
      Added Sugar 1.5 gm
      GET ENOUGH