

approx. 1 Vada (50 gm)
to prepare approx 4 kebabs (30 gm)
83 KCal per serving
124 KCal per serving
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POTATO(59.69%), Spices & Condiments, Herb(Green chilli Paste, Water, Edible Vegetable Oil, Iodised Salt, Garlic, CORIANDER, CURRY LEAVES, Ginger, MUSTARD SEEDS, TURMERIC, Cumin), Edible Vegetable Oil, Batter[Bengal gram flour, Raising agent(E500(i)), Iodised Salt], Bread Crumbs, Preservative(E282, E260), Potato Flakes, Emulsifier(E471), Stabilizer(E450(i)), Acidity regulator(E330)
Potato Flakes(44.1%), Black Gram Dal(30.6%), Edible Vegetable Oil(10%), Onion Bits(6%), COMMON SALT(3%), Cinnamon, Spices & Condiments
| Details | Weight | % Daily Values |
| QUICK FACTS | ||
| Total Fat (Lipid) | 4.65 gm | 11.63% |
| Total Carbohydrate | 8.4 gm | 2.87% |
| Total Sugars | 0.25 gm | 1% |
| Protein | 1.9 gm | 2.79% |
| AVOID TOO MUCH | ||
| GET ENOUGH | ||
| Details | Weight | % Daily Values |
| QUICK FACTS | ||
| Total Fat (Lipid) | 3.49 gm | 8.73% |
| Total Carbohydrate | 19.55 gm | 6.67% |
| Total Sugars | 0 gm | |
| Protein | 3.56 gm | 5.24% |
| AVOID TOO MUCH | ||
| Saturated fat | 0.45 gm | 3.21% |
| Trans fat | 0 gm | |
| Cholesterol | 0 mg | |
| Sodium, Na | 303.21 mg | 13.18% |
| GET ENOUGH | ||
| Total Unsaturated Fat | 3.05 gm | |
| Dietary fiber | 6.94 gm | 27.76% |