Purple Kaddu reviews All that's Good Mex Nachos Sweet Jalapenos All that's Good Mex Nachos Sweet Jalapenos contains 152 Calories per 30 gm Find calorie count, nutrition facts and preferences on low fat, low sugar, low salt and high protein food products.

All that's Good Mex Nachos Sweet Jalapenos

Crispies & Namkeen

  • 152
  • 30 gm(Small Bowl)
  • 2.9 km
Nutrients Good & Bad for you
 

Products in ‘Crispies & Namkeen’ category range from 0.5 - 4

Current Product
  • Compliments of Vitamins & Minerals
    The micronutrients (Vitamins/Minerals) play an important role by ensuring proper functioning of cells and tissues. 
     
    Each vitamin and trace mineral play a specific role in the body. For example,  Vitamin C acts as antioxidant protecting cells from environmental damage, healing wounds and maintaining connective tissue whereas minerals like sodium, potassium and chloride function as electrolytes that assist in communication between cells necessary for nerve impulses and muscle contraction. 
     
    Some products mimic the nature by adding artificial vitamins or minerals  which have an identical form and function to those found in nature, but they are manufactured synthetically to meet extremely high standards of processed products.
  • High in Fat

    Calories in a food come from carbohydrates, protein and fat. The above product however has more calories from fat, which is not desirable and thus is considered “high in fat”.

    So think again before you go binging on it, as every gram of fat matters!

  • Know your Food - Flavouring Substances
    Flavouring Substances are added to Food products either to regain the flavour it would have lost during processing e.g. juices or to add a new desired flavour e.g. in case of biscuits, vanilla flavour may be added to otherwise food product without any flavour.

    Based on the resemblance of the flavouring substance to its natural occurrence, it is classified as natural, nature identical or artificial flavouring substance. Read this blog to find more about different flavouring substances.
  • Know your Food - Hydrolyzed Vegetable ProteinHydrolyzed Vegetable Protein (HVP) is used to enhance the flavour of processed foods such as soups and snacks. 

    HVP is created from cereals and legumes such as groundnut, corn, soy and wheat by processing that results in proteins being broken down into amino acids. One of those amino acids is glutamic acid which is a form of monosodium glutamate (MSG).

    Though HVP is not same as MSG it does contain the compound. So, if you are sensitive to MSG you should avoid consuming foods that contain HVP. Also, take care the food ingredient label may use differen terms to indicate the source of HVP such as Hydrolyzed Groundnut Protein. 
  • Scan before you snack!
    Snacking is a smart habit. Ready to eat/ cook snack options are often convenient and easily grab able. The key however, is taking a smart approach to snacking. 

    Here are three simple tips to help you pick the healthier one
    • Compare the serving size on the Nutrition Facts table to the amount of food you actually eat. For example serving size for biscuits is 24 gms (i.e. approx 3-4 biscuits) and if you eat 6 of them, your intake will change accordingly.
    • Read the % DV (Daily Value). 5% DV or less is a little and 15% DV or more is a lot for that nutrient.
    • Check for better - Less sodium, Less fat, More fibre, More Minerals like Calcium, Iron, etc.

Disclaimer:Product Analysis is based on general practices in the field of Nutrition. Please check with or consult a qualified and licensed medical professional for its suitability to you.