Percent Daily Values are based on a 1,800 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Sign in or Register to get your personalised daily value.
Serving Size: Small Bowl (30 gm)| Calories per serving:154
PikNik Classic Tomtao Chilli
http://www.purplekaddu.com/img/products/PikNik-Classic-Toamto-Chilli.jpg
30 gm
Details |
Weight |
% Daily Values |
QUICK FACTS |
|
|
Total Fat (Lipid) |
8.28 gm |
20.7% |
Total Carbohydrate |
17.28 gm |
5.9% |
Total Sugars |
1.68 gm |
6.72% |
Protein |
2.61 gm |
3.84% |
AVOID TOO MUCH |
|
|
Saturated fat |
3.78 gm |
27% |
GET ENOUGH |
|
|
Monounsaturated fat |
3.51 gm |
29.25% |
Polyunsaturated fat |
0.81 gm |
5.79% |
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Products in ‘Crispies & Namkeen’ category range from 0.5 - 4
- Know your Food - Flavouring Substances
Flavouring Substances are added to Food products either to regain the flavour it would have lost during processing e.g. juices or to add a new desired flavour e.g. in case of biscuits, vanilla flavour may be added to otherwise food product without any flavour.
Based on the resemblance of the flavouring substance to its natural occurrence, it is classified as natural, nature identical or artificial flavouring substance.
Read this blog to find more about different flavouring substances.
- Know your Ingredient- Maltodextrin
Maltodextrin is mostly used as sugar substitute, thickener which gives fat-like body to food products and increases their shelf life. It is produced from starch by a process called partial hydrolysis of grain starch primarily corn or rice starch.
Due to its slow metabolism, many sports drinks use maltodextrin to ensure sustained energy during endurance training.
- Highly Processed!
Additives are added to the packaged foods for different reasons varying from increasing shelf life, to provide flavour and texture, increasing nutrition quality or required to manufacture some types of food.
One of the ways to determine the degree of Processing is the number of additives you find in the ingredient list. The higher the number of additives greater is the degree of processing. Additives can be identified by looking for ingredients that begin with 'E' and have a number in them.
It is generally recommended that food that is closer to nature is better hence it is better to choose food products with lesser number of additives.
- Loaded with FAT
Energy available from a food is based on Carbohydrate, Fat and Protein present in it. The ideal ratio of energy obtained from these components is 65% from Carbohydrates, 20% from Fat and 15% from protein.
More than 30% of energy available in this product is from FAT, which is 50% more than the ideal amount. Foods with High Fat are often loaded with Saturated Fat and Trans Fat both of which contribute to life style diseases including diabetes, obesity or Cardiovascular.
Again, one should not go on the other extreme of having low fat diet as some amount of fat is required for various bodily functions like storing of energy, absorption of fat soluble vitamins such Vitamin A, D, E and K, insulate us and protect vital organs besides synthesis of specific hormones and cell membrane formation.
Thus, it is important to eat food which has each nutrient in the right quantity and limit food products that give too much of one nutrient.
Wheat Flour, Edible Starch, Edible Vegetable Oil, Soya flour, Corn Flour, Potato Flour, Salt, Sugar, Tomato Powder, Onion Powder, Garlic Powder, Chilli Powder, Maltodextrin, Acidifying agent(E296, E330), E500(ii), Ground Spices, Colour(E150a), Spices & Condiments, Natural flavoring substance, Nature- Identical Flavouring Substances(Tomato)
Food Sensitive Alert: Please Log In to see allergen present in this product.
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110Calories
30 gm(Small Bowl)
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114Calories
30 gm(Small Bowl)
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103Calories
30 gm(Small Bowl)
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103Calories
30 gm(Small Bowl)
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112Calories
30 gm(Small Bowl)
Disclaimer:Product Analysis is based on general practices in the field of Nutrition. Please check with or consult a qualified and licensed medical professional for its suitability to you.